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Frosted Sugar Cookies
Nb persons: 48
Yield:
Preparation time: 1:00
Total time:
Source: Debby VanderWaal
| 3/4 cup | shortening |
| 1 cup | sugar |
| 2 each | egg |
| 1 teaspoon | vanilla |
| 2 1/2 cups | flour |
| 1 teaspoon | baking powder |
| 1 teaspoon | salt |
| Frosting: | |
| 1 1/2 cups | powdered sugar |
| 3 tablespoons | 1% milk |
| 3 drops | food coloring |
Mix thoroughly shortening, sugar, eggs and vanilla. Blend in flour, baking powder and salt. Cover: chill at least 1 hour.
Heat oven to 400. Roll dough 1/8-inch thick on lightly floured board. Cut into desired shapes. Place on ungreased baking sheet. Bake 6 to 8 minutes or until very light brown. Cool.
Frosting: Mix together sugar, food coloring and milk. Frost cooled cookies.
Per serving: 87 Calories; 3g Fat (36% calories from fat); 1g Protein; 13g Carbohydrate; 9mg Cholesterol; 55mg Sodium
Food Exchanges: 1/2 Starch/Bread; 1/2 Fruit; 1/2 Fat; 1/2 Other Carbohydrates
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