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Chai (Tea)
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| Ingredients | |
| 3 to 4 cups | water |
| 3 to 4 cups | milk |
| 3 to 4 teaspoons | tea, (plain black is best) |
| pinch | Cardamom, ground |
| pinch | Ginger, ground |
| Sugar | |
Procedure
Combine all the ingredients together in a large saucepan.
Add a few pinches of cardamom and a pinch of ginger.
Bring the mixture to a low boil and simmer for a few minutes.
Strain the tea into a teapot and serve immediately.
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