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Baked Pancake 6points
Nb persons: 8
Yield:
Preparation time: 0:50
Total time:
Source: Debby VanderWaal
1/4 pound | margarine, melt in 9 x 13 pan |
5 each | egg, beaten well |
2 cups | 1% milk |
3/4 cup | flour, all-purpose |
2 tablespoons | sugar |
1 pinch | salt |
Preheat over 400. Melt margerine in 9 x 13 metel baking pan. In blender beat eggs well, then add remaining ingredients until well blended; pour over melted margerine. Bake 30 to 40 minutes until top is slightly brown and bubbly.
Per serving: 229 Calories; 15g Fat (60% calories from fat); 7g Protein; 15g Carbohydrate; 135mg Cholesterol; 221mg Sodium
Food Exchanges: 1/2 Starch/Bread; 1/2 Lean Meat; 2 1/2 Fat
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