| This recipe is liked by 0 person(s). |
Apple Strudel
Nb persons: 8
Yield:
Preparation time: 0:45
Total time:
Source: Debby VanderWaal
| 8 pieces | phyllo dough |
| margarine, imitation, spray | |
| Filling: | |
| 2 cups | apple -- peeled cored and, thinly sliced |
| 1/2 cup | sugar |
| 1/4 cup | raisins |
| 1/4 teaspoon | cinnamon |
| 1 teaspoon | lemon rind, grated |
Spray with butter spray or brush layers of phkyllo dough with melted butter\ Alternate until 8 layers or complete.
Mix filling ingredients. Place apple mixture at one end and roll.
Bake now in 350 oven for 30 minutes or until golden brown
Or freeze to be thawed and baked later.
Per serving: 135 Calories; 1g Fat (8% calories from fat); 2g Protein; 30g Carbohydrate; 0mg Cholesterol; 92mg Sodium
Food Exchanges: 1/2 Starch/Bread; 1 1/2 Fruit; 1 Other Carbohydrates
NOTES : 1/4 cup nuts can be added to filling
_____
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.