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BROCCOLI - Broccoli Slaw
Nb persons: 0
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| INGREDIENTS | |
| 4 slices | turkey bacon |
| 1 12- to 16-ounce | bag shredded broccoli slaw or 1 large bunch broccoli, (about 1 1/2 pounds) |
| 1/4 cup | low-fat or nonfat plain yogurt |
| 1/4 cup | reduced-fat mayonnaise |
| 3 tablespoons | cider vinegar |
| 2 teaspoons | sugar |
| 1/2 teaspoon | salt, or to taste |
| Freshly ground pepper to taste | |
| 1 8-ounce can | low-sodium sliced water chestnuts, rinsed and coarsely chopped |
| 1/2 cup | finely diced red onion, (1/2 medium) |
DIRECTIONS
Cook bacon in a large skillet over medium heat, turning frequently, until crisp, 5 to 8 minutes. (Alternatively, microwave on High for 2 1/2 to 3 minutes). Drain bacon on paper towels. Chop coarsely.
If using whole broccoli, trim about 3 inches off the stems. Chop the rest into 1/4-inch pieces.
Whisk yogurt, mayonnaise, vinegar, sugar, salt and pepper in a large bowl. Add water chestnuts, onion, bacon and broccoli; toss to coat. Chill until serving time.
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