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Baked Shrimp
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| 2 lbs | large shrimp, peeled and deveined |
| 3 tbsp | chopped garlic |
| 1/4 cup | extra virgin olive oil |
| 4 tbsp | lemon juice |
| 2 tsp | salt |
| 1 tbsp | red pepper flakes |
| 3 tbsp | chopped parsley |
| 1/4 cup | chopped fresh tomatoes |
| 1/4 cup | white wine |
Pre heat oven to 375*. combine all ingredients in oven safe saute pan and bake for 10 minutes.
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