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Herb Roasted Pork Loin and Potatoes
Nb persons: 8
Yield:
Preparation time: 20 min
Total time: 2 hr 25 min
Source:
| Submitted by: mom2wildchild Rated: 5 out of 5 by 81 members Prep Time: 20 Minutes Cook Time: 1 Hour 50 Minutes Ready In: 2 Hours 25 Minutes Yields: 8 servings "This roast pork loin and potatoes is a snap to prepare. Serve with a vegetable side dish and your favorite salad for an extra special meal." INGREDIENTS: | |
| 6 medium | potatoes, peeled and quartered |
| 2 tablespoons | olive oil |
| 1/2 teaspoon | dried thyme |
| 1/2 teaspoon | garlic powder |
| 1 1/2 teaspoons | chopped fresh chives |
| black pepper | |
| salt and pepper, to taste | |
| 1 (4 pound) | boneless pork loin roast |
| 1 teaspoon | dried thyme |
| 1 teaspoon | garlic powder |
| 1 teaspoon | onion powder |
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a pot with enough water to cover, boil the potatoes for about 10 minutes. Drain, cool, and place in a bowl. Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper.
3. Rub the pork loin roast with 1 teaspoon thyme, 1 teaspoon garlic powder, and onion powder. Sprinkle with salt and pepper.
4. Place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven. Arrange the potatoes around the roast, and continue cooking 50 minutes, to an internal temperature of 160 degrees F (70 degrees C). Remove from heat, cover with foil, and let sit 15 minutes before slicing.
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