| This recipe is liked by 0 person(s). |
Ron's Famous Salsa
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 lb Roma tomatoes, sliced approximately 3/8 inch think then quarter. Put in a food processor, add salt and pepper and chop to size. Put in a bowl for a few minutes, as water will separate from tomatoes. Pour off excess water before adding other ingredients. | |
| 1 16 oz can | tomato sauce, (add last) |
| 4 to 6 Serrano peppers, cut in half long ways, then slice across approximately 1/8 inch thick. Put into a food processor with lemon juice, garlic and 4 T, pre-processed tomatoes. When chopped put in the bowl with tomatoes. 1/4 to 1/3 Onion (white or yellow) slice 1/4 inch thick and coarse chop. Put in processor, add cilantro and chop to size. Add to tomatoes. | |
| 1 T | Lemon juice |
| 3 to 4 | Garlic cloves |
| 1 t | Salt |
| 1 t | Pepper |
| 3 tsp | Cilantro, rough chop, do not use stems. Add to onions. |
Mix all ingredients together, taste, re-season, chill and enjoy.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.