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Cranberry-Chili Meatballs
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| Ingredients: | |
| 1 jar (12 oz) | chili sauce |
| 1 can | jellied cranberry sauce |
| 1/3 cup | brown sugar |
| 1/2 cup | lemon juice |
| 1 bag (96 oz) | Casa Di Bertacchi frozen Italian style meatballs |
Instructions:
- Combine chili sauce, cranberry sauce, brown sugar, and lemon juice in slow cooker and stir to combine
- add meatballs and stir
- cook on low heat 4 hours (or on high heat 2 1/2 hours) stirring occasionally.
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