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Penne alla vecchia bettola
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| Nick and Toni's Penne Alla Vecchia Bettola Chef: Joseph Realmuto Food Network Ingredients Serves 5 servings | |
| 1/4 cup | olive oil, (good) |
| 1 | spanish onion, (chopped) |
| 3 cloves | garlic, (diced) |
| 1/2 tsp | red pepper flakes, (crushed) |
| 1 1/2 tsps | dried oregano |
| 1 cup | vodka |
| 56 ozs plum tomatoes (peeled) | |
| kosher salt | |
| black pepper, (freshly ground) | |
| 3/4 lb | penne pasta |
| 4 tbsps | fresh oregano |
| 7/8 cup | heavy cream |
| grated parmesan cheese | |
| 1 Preheat oven to 375 degrees F. 2 Heat the olive oil in a large oven proof saute pan over medium heat, add the onions and garlic and cook for about 5 minutes until translucent. Add the red pepper flakes and dried oregano and cook for 1 minute more. Add the vodka and continue cooking until the mixture is reduced by half. 3 Meanwhile, drain the tomatoes through a sieve and crush them into the pan with your hands. Add 2 teaspoons salt and a pinch of black pepper. Cover the pan with a tight fitting lid and place it in the oven for 1 1/2 hours. Remove the pan from the oven and let cool for 15 minutes. 4 Meanwhile, bring a large pot of salted water to a boil and cook the pasta al dente. Drain and set aside. 5 Place the tomato mixture in a blender and puree in batches until the sauce is a smooth consistency. Return to the pan. 6 Reheat the sauce, add 2 tablespoons fresh oregano and enough heavy cream to make the sauce a creamy consistency. Add salt and pepper, to taste, and simmer for 10 minutes. Toss the pasta into the sauce and cook for 2 minutes more. Stir in 1/2 cup Parmesan. Serve with an additional sprinkle of Parmesan and a sprinkle of fresh oregano on each plate. Amount Per Serving Calories 695 Calories from Fat 261 % Daily Value * Total Fat 29 g 45% Saturated Fat 12 g 59% Trans Fat 0% Cholesterol 60 mg 20% Sodium 870 mg 36% Total Carbohydrate 70 g 23% Dietary Fiber 7 g 30% Sugars 12 g Protein 15 g Vitamin A 63% | |
| 42 mg 70% | Vitamin C |
Calcium 175 mg 18%
Iron 4 mg 24%
Potassium 993 mg 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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