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Anzac Biscuits
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| 1 Cup | rolled oats |
| 3/4 Cup | desiccated coconut |
| 1 Cup | plain flour |
| 1 1/2 tsp | bicarbonate soda |
| 2 tablespoons | boiling water |
| 1 Cup | sugar |
| 125g | butter |
| 1 Tablespoon | golden syru |
Preheat oven to slow baking temperature (~ 150 deg celcius)
Grease baking trays.
Combine rolled oats, sifted flour, sugar and coconut.
Combine butter and golden syrup, stir over gentle heat until melted.
Mix bicarbonate soda with boiling water, add to melted butter mixture and stir into dry ingredients.
Spoon dessert spoonfuls of mixture onto greased oven trays; allow room for spreading.
Bake or aprox 20 minutes.
Cool on trays.
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