| This recipe is liked by 2 person(s). |
Chicken Fajitas
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: Gina's Weight Watcher Recipes
| INGREDIENTS | |
| 16 oz | boneless skinless chicken breasts |
| 1 | bell pepper, cut into strips |
| 1 | Chile, Poblano, cut into strips |
| 1 | onion, cut into strips |
| 3 tbsp | lime juice |
| 1 tsp | ground cumin |
| 1 tsp | garlic powder |
| chile powder, ancho, chipotle chili powder, to taste | |
| salt | |
| pepper to taste | |
| 2 tsp | olive oil |
4 low fat, low carb tortillas (La Tortilla Factory)
DIRECTIONS
Marinate the chicken with lime juice, and season with chile powder, salt, pepper, garlic powder and cumin.
Season vegetables with salt and pepper and toss with olive oil.
Heat George Forman grill. Grill chicken until well browned, but not hard to the touch. Transfer to a plate when done. Cut into strips. Grill vegetables until tender (about 15 minutes). Once cooked, combine with chicken. Serve immediately with tortilla and toppings.
Servings: 4 servings
Old Points: 4 pts • Points+: 5 pts
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