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Pomegranate Sangria
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| Pomegranate Sangria Pink Parsley Original Recipe | |
| 1 (750-mL) bottle | red wine, (I used Pinot Noir) |
| 2 cups | Pomegranate juice |
| 2/3 cup | brandy |
| 1/2 cup | freshly squeezed orange juice |
| 2 | pears, chopped |
| 1 | apple, chopped |
Pomegranate seeds, for garnish
In a large pitcher, stir together the wine, Pomegranate juice, brandy, and orange juice. Add the apples and pears, and refrigerate for several hours, but preferably overnight. Sprinkle pomegranate seeds into each glass before serving.
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