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Source in .scx format of Broa de fuba

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
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Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
DTD: http://www.rufenacht.com/shopncook.dtd
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<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="44261" locale="pt">
<RecipeHeader>
<RecipeTitle>Broa de fuba</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Broa de fuba salgada</IngredientText>
</IngredientList>
<RecipeText>3 copos de creme de milho ou fubá
1copo de polvilho
2 copos e meio de água
meio copo de óleo
sal á gosto

Fazer um angú com o fuba, a agua, oleo e sal
Coloque numa bacia o polvilho, colque o angu quente por cima
amasse com ovos até o ponto de enrolar (massa mole)
se quizer fazê-la temperada, substitua o sal por caldo de galinha, calabresa,etc.

Broa doce
Mesma receita, acrescenta 1 copo de açucar
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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