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Easy Baked Manicotti
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| 2 cups | spaghetti sauce |
| 1 | egg, lightly beaten |
| 1 3/4 cups | ricotta cheese |
| 1 1/2 cups | mozzarella cheese, shredded |
| 1/2 cup | parmesan cheese, grated |
| 1/4 cup | basil pesto, (optional) |
12 manicotti, cooked, rinsed in cold water
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