Online Recipe Database Direct Access

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Shop'NCook recipe exchange format
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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="44173" locale="fr">
<RecipeHeader>
<RecipeTitle>Sorbet aux fraises</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Ingrédients 1 lb fraises congelées</IngredientText>
<Ingredient id="-1" quantity="3.0" unit="sachets" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="sachets">3 sachets</IngredientQuantity>
<IngredientItem>succédané de sucre</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="2201" quantity="0.5" unit="tasse" comment="" defaultState="true" weightGram="245.00002" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="tasse">1/2 tasse</IngredientQuantity>
<IngredientItem>yogourt nature</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="232" quantity="2.0" unit="c. à table" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="c. à table">2 c. à table</IngredientQuantity>
<IngredientItem>jus de pamplemousse</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Étapes1Dégeler

1-Dégeler un peu les fraises.

2Déposer les ingrédients dans le robot culinaire.

3Mettre en marche jusqu&apos;à ce que vous obtenez un mélange lisse sans morceaux de fraises.

4Mettre à congeler 25 minutes.

5Reconcasser le mélange, remettre au congélateur pour 25 minutes et servez.
</RecipeText>
</Recipe>
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</ShopNCook>

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