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Source in .scx format of Bacon wrapped dates with goat cheese

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
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Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
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<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="44083" locale="en">
<RecipeHeader>
<RecipeTitle>Bacon wrapped dates with goat cheese</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Ingredients</IngredientText>
<Ingredient id="-1" quantity="18.0" unit="large" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="18.0" unit="large">18 large</IngredientQuantity>
<IngredientItem>Medjool dates</IngredientItem>
<IngredientComment>pits removed</IngredientComment>
</Ingredient>
<Ingredient id="333" quantity="4.0" unit="oz" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="4.0" unit="oz">4oz</IngredientQuantity>
<IngredientItem>goat cheese</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="951" quantity="6.0" unit="strips" comment="thick" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="6.0" unit="strips">6 strips</IngredientQuantity>
<IngredientItem>thick bacon</IngredientItem>
<IngredientComment>cut in thirds</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Directions
Preheat oven at 375 degrees.

Slice dates lengthwise. Remove pits and add in a piece of goat cheese. Close tightly and wrap with bacon, securing with wooden pick.

Bake for 14-17 minutes, turning halfway.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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