Source in .scx format of Pumpkin Trifle
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<Recipe recipeId="4320" locale="en">
<RecipeHeader>
<RecipeTitle>Pumpkin Trifle</RecipeTitle>
<Category>Holiday|Desserts</Category>
<NbPersons>10</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source>Southern Lady Christmas Made Easy magazine 2008</Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="-1" quantity="0.0" unit="Crumb crust:" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>Crumb crust:</IngredientQuantity>
<IngredientItem></IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1525" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="81.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 c.</IngredientQuantity>
<IngredientItem>quick-cooking oats</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="792" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="108.0" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false">
<IngredientQuantity>1 c.</IngredientQuantity>
<IngredientItem>graham-cracker crumbs</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="786" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="109.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 c.</IngredientQuantity>
<IngredientItem>chopped pecans</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1790" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="220.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 c.</IngredientQuantity>
<IngredientItem>packed brown sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="743" quantity="1.5" unit="tsp" comment="ground" defaultState="true" weightGram="2.2666667" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 1/2 tsp.</IngredientQuantity>
<IngredientItem>ground cinnamon</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="739" quantity="1.0" unit="tsp" comment="" defaultState="true" weightGram="1.8000001" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 tsp.</IngredientQuantity>
<IngredientItem>ground ginger</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="755" quantity="0.5" unit="tsp" comment="ground" defaultState="true" weightGram="2.3333333" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 tsp.</IngredientQuantity>
<IngredientItem>ground nutmeg</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="0.75" unit="cup" comment="" defaultState="true" weightGram="227.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3/4 c.</IngredientQuantity>
<IngredientItem>butter</IngredientItem>
<IngredientComment>melted</IngredientComment>
</Ingredient>
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<IngredientItem></IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.0" unit="Filling:" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>Filling:</IngredientQuantity>
<IngredientItem></IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="307" quantity="1.0" unit="(8 oz.)" comment="" defaultState="true" weightGram="224.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 (8 oz.)</IngredientQuantity>
<IngredientItem>cream cheese</IngredientItem>
<IngredientComment>softened</IngredientComment>
</Ingredient>
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<IngredientQuantity>1 (29 oz.) can</IngredientQuantity>
<IngredientItem>pumpkin</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="262" quantity="1.0" unit="(14 oz.) can" comment="" defaultState="true" weightGram="392.0" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false">
<IngredientQuantity>1 (14 oz.) can</IngredientQuantity>
<IngredientItem>sweetened condensed milk</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="2.0" unit="(3.4 oz.) pkgs." comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 (3.4 oz.) pkgs.</IngredientQuantity>
<IngredientItem>French vanilla instant pudding mix</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
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<IngredientQuantity>3 c.</IngredientQuantity>
<IngredientItem>cold milk</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="743" quantity="0.5" unit="tsp" comment="ground" defaultState="true" weightGram="2.2666667" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 tsp.</IngredientQuantity>
<IngredientItem>ground cinnamon</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
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<IngredientQuantity>1 (8 oz.) container</IngredientQuantity>
<IngredientItem>frozen non-dairy whipped topping</IngredientItem>
<IngredientComment>thawed</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Preheat oven to 350 degrees. In a large bowl, stir together oats, graham-cracker crumbs, pecans, brown sugar, and spices for crust. Add melted butter and stir to combine. Spread mixture on a baking sheet, and bake for 10-15 minutes, or until pecans are toasted. Let cool. In another bowl, beat cream cheese at medium speed with an electric mixer until smooth. Add pumpkin and condensed milk and beat until well combined. Stir in pudding mix, milk, and cinnamon and beat until mixture is smooth. Reserve 2 Tb. crumb-crust mixture. Layer 1/2 of remaining crumb-crust mixture in the bottom of a trifle bowl. Spoon 1.2 of pumpkin filling ovr crumb crust, and top with 1/2 of whipped topping. Repeat crumb-crust and pumpkin-filling layers, reserving remaining whipped topping. Refrigerate for 1 hour, or overnight. Just before serving, garnish trifle with remaining whipped topping and sprinkle with reserved crumb-crust mixture. Serve immediately.
Note: Wine glasses or individual dessert glasses may be used instead of the trifle bowls.</RecipeText>
</Recipe>
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