| This recipe is liked by 0 person(s). |
Almond-crusted chicken breasts
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 1/2 cup | unsalted almonds, toasted |
| 2 tbsp | extra-virgin olive oil |
| 3/4 tsp | grated lemon zest |
| 1 tbsp | fresh lemon juice |
| 3/4 tsp | dried rosemary |
| 1 | garlic clove |
| 1/4 tsp | salt |
| 4 (4-5 ounce) | boneless, skinless chicken breast halves |
Serves 4
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.