Source in .scx format of Prosciutto-Wrapped Asparagus
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<Recipe recipeId="4311" locale="en">
<RecipeHeader>
<RecipeTitle>Prosciutto-Wrapped Asparagus</RecipeTitle>
<Category>Appetizers</Category>
<NbPersons>0</NbPersons>
<PortionYield>Makes 32</PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source>Bon Appetit Christmas Season 2000</Source>
</RecipeHeader>
<IngredientList>
<IngredientText>This can be served warm or at room temperature.</IngredientText>
<Ingredient id="333" quantity="2.5" unit="oz" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false">
<IngredientQuantity>2 1/2 oz.</IngredientQuantity>
<IngredientItem>soft fresh goat cheese</IngredientItem>
<IngredientComment>(such as Montrachet)</IngredientComment>
</Ingredient>
<Ingredient id="1112" quantity="1.0" unit="clove" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1</IngredientQuantity>
<IngredientItem>garlic clove</IngredientItem>
<IngredientComment>minced</IngredientComment>
</Ingredient>
<Ingredient id="1973" quantity="0.25" unit="tsp" comment="ground" defaultState="true" weightGram="2.1333334" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 tsp.</IngredientQuantity>
<IngredientItem>ground black pepper</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="995" quantity="32.0" unit="spears" comment="" defaultState="true" weightGram="12.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>32</IngredientQuantity>
<IngredientItem>asparagus spears</IngredientItem>
<IngredientComment>trimmed</IngredientComment>
</Ingredient>
<Ingredient id="1416" quantity="16.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="false" isAutoWeight="true" isAutoUnit="false">
<IngredientQuantity>16</IngredientQuantity>
<IngredientItem>paper-thin prosciutto slices</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Mix goat cheese, garlic and pepper in a small bowl to blend. Set aside.
Cook asparagus in large pot of boiling salted water until crisp-tender, about 5 minutes. Transfer to bowl of ice water and cool. Drain and pat dry. Arrange proscuitto slices on work surface. Cut each in half crosswise. Spread 1 side of each prosciutto slice with cheese mixture. Place 1 asparagus spear at 1 short end of each slice. Roll up tightly. Transfer to baking sheet. (Can be prepared 1 day ahead. Cover tightly with plastic wrap and refrigerate.)
Preheat oven to 400 degrees. Bake asparagus until heated through, about 5 minutes. Transfer asparagus to platter and serve.</RecipeText>
</Recipe>
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