Source in .scx format of chicken breast or breast of veal spinach stuffing (15)
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="42931" locale="en"> <RecipeHeader> <RecipeTitle>chicken breast or breast of veal spinach stuffing (15)</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <Ingredient id="1137" quantity="0.0" unit="" comment="frozen" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit=""></IngredientQuantity> <IngredientItem>frozen chopped spinach</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>season pepperige farm stuffing bulk season pork sausage prosciutto smoked muzarella beef broath eggs,mushrooms garlic power,salt,pepper, papperica,wine,parsly, italian seasoning ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, tie with banboo stiks decorate whit pepperica dry parsly and fresh parsly leaves </RecipeText> </Recipe> </RecipeList> </ShopNCook>