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PASTA FROLLA
Nb persons: 0
Yield:
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Source:
| 1 kg | farina |
| 500 | burro |
| 250 | zucchero |
| 8 | tuorli |
| 2 interi | |
| 1 | limone grattugiato |
| 1 | lievito bustina |
Amalgamare zucchero e burro, aggiungere tutto il resto.
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