Source in .scx format of BAVARESE AL PISTACCHIO
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="42839" locale="it"> <RecipeHeader> <RecipeTitle>BAVARESE AL PISTACCHIO</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <Ingredient id="1751" quantity="300.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="300.0" unit="">300</IngredientQuantity> <IngredientItem>panna</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>75 bianchero</IngredientText> <Ingredient id="1381" quantity="80.0" unit="" comment="" defaultState="true" weightGram="0.7" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="80.0" unit="">80</IngredientQuantity> <IngredientItem>pistacchio</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>Montare la panna e il bianchero, amalgamare il pistacchio e mettere negli stampi con il fondo di macaron </RecipeText> </Recipe> </RecipeList> </ShopNCook>