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Mini popiah with cheese and corn beef filling
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| Mini popiah with cheese and cornbeef filling Ingredients | |
| 1 can | corn beef, ( use a fork loosen it and add a little pepper mix well) |
| 3/4 nos green chilies shredded | |
| 200 gm | shredded cheddar cheese |
| 1 packet | popiah skin |
| 1 no egg for glue | |
| Oil for deep frying | |
Method
1. Lay the popiah skin add cornbeef,cheese and green chillies,roll and use the eggs as a glue
2. Repeat procedure till finished
3. Heat oil and fry the popiah until golden brown
4. Serve with chilli sauce,
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