Source in .scx format of Salmon with red roasted peppers salsa
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<RecipeHeader>
<RecipeTitle>Salmon with red roasted peppers salsa</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
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<IngredientList>
<Ingredient id="1111" quantity="1.0" unit="" comment="" defaultState="true" weightGram="110.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="">1</IngredientQuantity>
<IngredientItem>onion</IngredientItem>
<IngredientComment>cut into 1/2 inch thick slices</IngredientComment>
</Ingredient>
<IngredientText>2 red bell peppers quartered lengthwise</IngredientText>
<Ingredient id="697" quantity="1.0" unit="Tbsp" comment="" defaultState="true" weightGram="13.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="Tbsp">1 Tbsp</IngredientQuantity>
<IngredientItem>olive oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="968" quantity="4.0" unit="(6 oz)" comment="" defaultState="true" weightGram="168.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="4.0" unit="(6 oz)">4 (6 oz)</IngredientQuantity>
<IngredientItem>salmon portions</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1108" quantity="2.0" unit="Tbsp" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="Tbsp">2 Tbsp</IngredientQuantity>
<IngredientItem>chopped fresh cilantro</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="721" quantity="2.0" unit="Tbsp" comment="" defaultState="true" weightGram="15.9375" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="Tbsp">2 Tbsp</IngredientQuantity>
<IngredientItem>balsamic vinegar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Preheat oven at 350 F, skewer onions and peppers, and brush them with olive oil, grill veges cut side up, for about 10 min., or until peppers skin are blistered and onions are tender. Remove veges and wrap them in foil, let them cool. Sprinkle salmon with pepper, place fish in oven, grill for 5 min. Per 1/2inch of thickness turning once.
Meanwhile, for the salsa, unwrap veges, peel skin off the peppers, finely chop
onions and peppers, combine with balsamic vinegar and cilantro, season withstand and peppers.
Serve salmon topped with salsa and with a side of rice
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