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Banana-Blueberry Pancakes
Nb persons: 4
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| The mellow-sweet flavor of bananas is only surpassed by the dazzle of juicy blueberries in these scrumptious pancakes. Serving them with Blueberry Sauce can make a good thing better. Robertson, Robin (2011-05-23). 1,000 Vegan Recipes (Kindle Locations 23757-23758). John Wiley and Sons. Kindle Edition. | |
| 2 c | soy milk |
| 1 | banana, mashed |
| 2 tbs | vegan margarine, melted |
| 1 1/2 c | all purpose flour |
| 1/2 c | quick cooking oats |
| 2 tbs | sugar |
| 3 tsp | baking powder |
| 1 tsp | ground cinnamon |
| 1/2 tsp | ground allspice |
| 1/2 tsp | ground nutmeg |
| 1/2 tsp | salt |
| 1 c | blueberries |
1. In a large bowl, combine the banana, soy milk, melted margarine, and vanilla, mixing well. Set aside.
2. In a separate large bowl, combine the flour, oats, sugar, baking powder, cinnamon, allspice, nutmeg, and salt. Add the wet ingredients to the dry ingredients and blend with a few swift strokes. Fold in the blueberries. Preheat the oven to 225°F.
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