| This recipe is liked by 1 person(s). |
Pot Roast of Beef
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 2 | Potatoes, sliced |
| 2 | Carrots, sliced |
| 1 | Onion, sliced |
| Salt | |
| Pepper to taste | |
| 2 Lb | Beef Roast |
| 1/2 Cup | Beef Broth |
Put vegetables in bottom of stoneware. Salt and pepper meat to taste, put in pot. Add liquid. Cover; cook on LOW 10 to 12 hours. (HIGH: 5 to 6 hours)
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.