| This recipe is liked by 4 person(s). |
Buffalo Chicken Dip
Nb persons: 0
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| INGREDIENTS | |
| 2 (10 ounce) cans | chunk chicken, drained |
| 2 (8 ounce) packages | cream cheese, softened |
| 1 cup | Ranch dressing |
| 3/4 cup | pepper sauce, (such as Frank's Red Hot(R)) |
| 1 1/2 cups | shredded Cheddar cheese |
| 1 bunch | celery, cleaned and cut into 4 inch pieces |
| 1 (8 ounce) box | chicken-flavored crackers |
SUMMARY
"This tangy, creamy dip tastes just like buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!"
Ready in 45 min, Servings: 20
DIRECTIONS
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
Nutritional Information
Servings Per Recipe: 20
Amount Per Serving
Calories: 284
Total Fat: 22.6g
Cholesterol: 54mg
Sodium: 552mg
Total Carbs: 8.6g
Dietary Fiber: 0.8g
Protein: 11.1g
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