| This recipe is liked by 1 person(s). |
Glazed Raisen Cinnamon Biscuits
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients Biscuits 2 1/2 cups Original Bisquick® mix | |
| 1/2 cup | raisins |
| 2/3 cup | milk |
| 2 tablespoons | granulated sugar |
| 1 teaspoon | ground cinnamon |
| Vanilla Glaze | |
| 2/3 cup | powdered sugar |
| 1 tablespoon | warm water |
| 1/4 teaspoon | vanilla |
Directions
Heat oven to 450°F. In medium bowl, stir all biscuit ingredients just until soft dough forms.
Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. On ungreased cookie sheet, place biscuits 2 inches inches apart.
Bake 8 to 10 minutes or until golden brown. While biscuits are baking, in small bowl, beat all glaze ingredients with spoon until smooth. Spread glaze over warm biscuits.
For serving ideas, reviews and more,
visit bettycrocker.com
Nutrition Facts Serving Size 1 Biscuit, Calories 170, Calories from Fat 35, Total Fat 4g (6% DV), Saturated Fat 1g (6% DV), Trans Fat 1/2g, Cholesterol 0mg (0% DV), Sodium 310mg (13% DV), Total Carbohydrate 31g (10% DV), Dietary Fiber 0g (0% DV), Sugars 15g, Protein 3g, Calcium 4%. Percent Daily Values (DV) are based on a 2,000 calorie diet.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe