| This recipe is liked by 0 person(s). |
Cheese Ball
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 2 8 oz. Philadelphia cream cheese | |
| 2 cups | shredded cheese |
| 1 tablespoon | water |
| 2 tablespoon | Worcestershire |
| 1/2 tsp. | garlic salt |
| 1/2 tsp. | onion salt |
Mix and mold into shape, then refrigerate until servings (overnight works best)
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.