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PORK CHOPS - Grilled Pork Chops with Garlic Lime Sauce
Nb persons: 4
Yield:
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| Pouring a citrusy vinaigrette over hot grilled pork chops enhances their flavor and balances their richness. The chops go extremely well with the black-bean and tomato quinoa. GOURMET 7/2007 INGREDIENTS: | |
| 1/4 cup | fresh lime juice |
| 1 | garlic clove, minced |
| 1/4 teaspoon | dried hot red-pepper flakes |
| 1/3 cup | olive oil |
| 2 tablespoons | chopped fresh cilantro |
| 6 (1/2-inch-thick) | boneless pork chops |
INSTRUCTIONS:
Whisk together lime juice, garlic, red-pepper flakes, and 1/4 teaspoon salt, then add oil in a slow stream, whisking well. Whisk in cilantro.
Prepare a gas grill for direct-heat cooking over medium-high heat. Pat pork dry and season with salt and pepper. Oil grill rack, then grill pork chops, covered, turning over once, until just cooked through, 5 to 6 minutes total. Serve drizzled with some vinaigrette, and with remainder on the side.
COOKS’ NOTES:
If you aren’t able to grill outdoors, chops can be cooked in a hot lightly oiled large (2-burner) ridged grill pan over moderately high heat.
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