| This recipe is liked by 1 person(s). |
* Topfentorte ohne Mehl
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Topfentorte von Sieglinde | |
| 1 kg | Topfen,, 20 % |
| 4 | ganze Eier |
| 1/8 kg | zerlassene Butter |
| 1 Päckchen | Vanille Pudding |
| 1 | Zitrone,, (Saft) |
| ½ | Backpulver |
| 30 dag Staubzucker | |
| 3 EL | Gries |
Alle Zutaten in einer Schüssel zusammenrühren und in eine gebutterte und
mit Mehl gestaubte Tortenform geben.
Bei 150 Grad Umluft oder 110-120 Grad Heißluft im Rohr 2 Stunden backen
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.