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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="41946" locale="en">
<RecipeHeader>
<RecipeTitle>Tomato Basil Tort</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="330" quantity="1.0" unit="" comment="" defaultState="true" weightGram="229.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="">1</IngredientQuantity>
<IngredientItem>Pie Crust</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="286" quantity="1.5" unit="Cup" comment="" defaultState="true" weightGram="112.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.5" unit="Cup">1 1/2 Cup</IngredientQuantity>
<IngredientItem>Shredded Mozzarella</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1606" quantity="5.0" unit="" comment="" defaultState="true" weightGram="62.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="5.0" unit="">5</IngredientQuantity>
<IngredientItem>Roma tomatoes</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1151" quantity="1.0" unit="Cup" comment="" defaultState="true" weightGram="42.4" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="Cup">1 Cup</IngredientQuantity>
<IngredientItem>loosely packed fresh basil leaves</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1112" quantity="4.0" unit="cloves" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="4.0" unit="cloves">4 cloves</IngredientQuantity>
<IngredientItem>garlic</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="708" quantity="0.5" unit="Cup" comment="" defaultState="true" weightGram="220.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="Cup">1/2 Cup</IngredientQuantity>
<IngredientItem>Mayonnaise</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="295" quantity="0.25" unit="Cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="Cup">1/4 Cup</IngredientQuantity>
<IngredientItem>Grated Romano cheese</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1974" quantity="0.125" unit="t." comment="ground" defaultState="true" weightGram="2.4" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.125" unit="t.">1/8 t.</IngredientQuantity>
<IngredientItem>ground white pepper</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Unfold and bake pie crust according to package instructions. Remove from oven and sprinkle with 1/2 cup mozzarella right away - cool.
Cut tomatoes on small wedges, drain on paper towel. Arrange wedges on top of melted cheese in pie shell.
Coarsely chop garlic and basil. Sprinkle over tomatoes.
Combine remaining ingredients (mozzarella, mayonnaise, Romano and pepper). Spoon over basil spreading evenly over top.
Bake in 375 oven for 35-40 minutes until golden and bubbly. Garnish with fresh basil and serve warm.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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