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Fruit Cocktail Cake
Nb persons: 0
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| Ingredients | |
| 1 cup | all-purpose flour |
| 1 cup | white sugar |
| 1 | egg |
| 1 teaspoon | baking soda |
| 1 teaspoon | vanilla extract |
| 1 (16 ounce) can | fruit cocktail |
| 1/2 cup | packed brown sugar |
Directions
Preheat oven to 350 degrees F. Lightly grease one 9x9 inch square baking pan.
Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Mix until blended. Pour batter into the prepared pan and sprinkle the top with the brown sugar.
Bake at 350 degrees F for 40 minutes or until golden brown and firm.
*** TIP ***
I usually double recipe & use a 9x13 pan, but bake time must be increased to about 50 to 60 min
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