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Rubbed and Grilled Pork Loin
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| 1 (4 pound) | boneless pork top loin roast, (single loin) |
| 1 teaspoon | olive oil |
| 2 teaspoons | granulated sugar |
| 2 teaspoons | paprika |
| 1 1/2 teaspoons | onion salt |
| 1 1/2 teaspoons | garlic salt |
| 1 teaspoon | ground black pepper |
| 1/2 teaspoon | chili powder |
| 1/2 teaspoon | ground cumin |
| 1/2 teaspoon | ground coriander |
Directions
Place boneless pork loin on large cutting board or platter; brush oil over all sides. Set aside. Meanwhile, stir together dry rub seasoning. Rub over pork to cover. Prepare charcoal grill to cook over direct and indirect heat. Place pork loin over medium-hot coals (direct heat) or on medium-hot (about 400 degrees F.) gas grill. Cook for 10 minutes on each side to brown. Move pork to area on grill over indirect heat. Cook, covered for 70-90 minutes or until internal temperature reaches 160 degrees F. On gas grill, move pork to one side of grill; turn off the gas directly under the pork. Leave the rest of the grill on medium heat. Cook, covered for 70 to 90 minutes or until internal temperature reaches 160 degrees F. Serve with your favorite sauce.
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