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Medifast - Chocolate Cake wih Peanut abutted Filling or Cream Cheese Icing
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| 1 chocolate chip pancake (1 meal) | |
| 1 | brownie mix, (1 meal) |
| 1/4 cup plus 2 tbsp | water |
| 2 tbsp | PB2, (1 snack) |
| Or | |
| 2 tbsp | peanut butter, (2 snacks) |
| 2 tbsp | walden farm chocolate syrup, (1 condiment) |
Directions:
If using PB2, mix 2 tbsp PB2 with about 1 tbsp water to get desired consistency. Set aside. Combine pancake mix and brownie mix with 1/4 cup plus 2 tbsp water. Place 1/4 of batter (or 1 heaping tbsp) in two separate brownie containers or muffin pan. Place half of the PB2 or half of the peanut butter in the centers of each brownie container. Pour 1/4 of batter over each brownie container to cover peanut butter. Bake 350 degrees for 15 minutes or until done or microwave for 2 minutes or until done (microwave times will vary so keep an eye on it) Drizzle with 1 tbsp chocolate syrup over each cake. Enjoy !
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