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Slow cooker Red beans & Rice
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| Smoked turkey sausage, bell peppers, and red beans come together in this classic, easy slow-cooker recipe. Serve over long-grain rice for an amazing meal. Yield: Makes 10 cups (serving size: 1 cup with 1 cup rice) Ingredients: | |
| 1 pound | dried red beans |
| 3/4 pound | smoked turkey sausage, thinly sliced |
| 3 | celery ribs, chopped |
| 1 | green bell pepper, chopped |
| 1 | red bell pepper, chopped |
| 1 | sweet onion, chopped |
| 3 | garlic cloves, minced |
| 1 tablespoon | Creole seasoning |
| Hot cooked long-grain rice | |
| Hot sauce, (optional) | |
| Garnish: | |
| finely chopped green onions | |
| finely chopped red onion | |
Preparation:
1. Combine first 8 ingredients and 7 cups water in a 4-qt. slow cooker. Cover and cook on HIGH 7 hours or until beans are tender.
2. Serve red bean mixture with hot cooked rice, and, if desired, hot sauce. Garnish, if desired.
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