This recipe is liked by 0 person(s). |
Ginger & Soy-infused Tofu
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
300g | firm tofu, thickly sliced |
1 tbs | finely grated ginger |
1/3 cup | soy sauce |
2 tbs | brown sugar |
3 | green onions, finely sliced |
2 tsps | sesame oil |
2 tbs | sesame seeds |
2 | carrots, shredded |
100g | snow peas, finely sliced |
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.