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Betún de buttercream
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| 12 oz | de manteca vegetal crisco, (quitar con una cuchara) |
| 4 oz | de queso crema Philadelphia |
| 2 oz | de mantequilla sin sal |
| *batir hasta que este cremoso 1 cda de polvo merengue 3 cda de saborisante (cristalino) *batir 1 bolsa de azúcar glass (2 lbs) *todos los polvos se cuelan * mas duro - agregar azúcar * hacer mas aguado - queso o manteca | |
| Chocolate, (agregar al betún) | |
1 taza de cocoa Hershey en polvo
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