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Crab Hors D’oeuvre
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| 8 oz | Cream Cheese |
| 1 bottle | shrimp cocktail sauce |
| 1 can | Crab |
| Chopped Parsley |
Directions:
Spread the cream cheese in a circle about 10 – 12 “.
Cover with cocktail sauce.
Drain crab and spread over cocktail sauce.
Sprinkle with chopped parsley.
Serve with crackers.
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