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Chex Mix
Nb persons: 28
Yield: 1/2 cup
Preparation time:
Total time:
Source: Jim Porrett
| 6 Tbsp | butter |
| 2 Tbsp | Worcestershire sauce |
| 1 ½ tsp | seasoned salt |
| ¾ tsp | garlic powder |
| 1/3 tsp | onion powder |
| 3 cups | Corn Chex |
| 3 cups | Rice Chex |
| 3 cups | Wheat Chex |
| 1 cup | salted peanuts |
| 3 cups | Cheerios |
| 1 cup | pretzels |
Directions:
Heat oven to 250.
Melt butter in large roasting pan in oven.
Stir in seasonings – seasoned salt, onion powder, Worcestershire sauce, garlic powder.
Add Wheat Chex first and heat for 5 minutes.
Stir in the remaining ingredients until evenly coated.
Bake 1 hour, stirring every 15 minutes.
Spread on paper towels to cool.
Store in an airtight container.
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