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Cheesy Slow Cooker Chicken
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| Courtesy of CROCK-POT Recipe Collection, c 2008 INGREDIENTS: | |
| 6 | boneless, skinless chicken breasts, (about 1 1/2 pounds) |
| Salt, to taste | |
| Black Pepper, to taste | |
| Garlic powder, to taste | |
| 2 cans (10 3/4 oz each) | condensed cream of chicken soup, undiluted |
| 1 can (10 3/4 oz) | condensed Cheddar cheese soup, undiluted |
| Fresh parsley, chopped, (optional) | |
1 - Place 3 chicken breasts in 4 1/2-quart CROCK-POT slow cooker. Sprinkle with salt, pepper and garlic powder. Repeat with remaining 3 breasts and seasonings.
2 - Combine soups in medium bowl; pour over chicken. Cover; cook on LOW 6 to 8 hours or until chicken is tender. Garnish with parsley.
makes 6 servings
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