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<Recipe recipeId="4122" locale="en">
<RecipeHeader>
<RecipeTitle>Linguine with Clams</RecipeTitle>
<Category></Category>
<NbPersons>4</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="-1" quantity="12.0" unit="oz" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>12 oz</IngredientQuantity>
<IngredientItem>whole-wheat linguine</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="951" quantity="4.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>4</IngredientQuantity>
<IngredientItem>bacon slices</IngredientItem>
<IngredientComment>cut into thin strips</IngredientComment>
</Ingredient>
<Ingredient id="1111" quantity="1.0" unit="" comment="red" defaultState="true" weightGram="110.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1</IngredientQuantity>
<IngredientItem>red onion</IngredientItem>
<IngredientComment>diced</IngredientComment>
</Ingredient>
<Ingredient id="1112" quantity="2.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2</IngredientQuantity>
<IngredientItem>garlic cloves</IngredientItem>
<IngredientComment>minced</IngredientComment>
</Ingredient>
<IngredientText>Red-pepper flakes (generous pinch)
32 littleneck clams</IngredientText>
<Ingredient id="1244" quantity="1.0" unit="cup" comment="dry" defaultState="true" weightGram="235.2" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 cup</IngredientQuantity>
<IngredientItem>dry white wine</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1152" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="60.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 cup</IngredientQuantity>
<IngredientItem>fresh chopped parsley leaves</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>1. Heat a large sauté pan on medium and add the bacon. When the fat is rendered and the bacon is browned (about 5 min), take the pan off the heat. Remove the bacon and set aside, and pour out all but a film of the fat.
2. Return the pan to the stove and add the onion, garlic, and pepper flakes. Cook, stirring occasionally, until the onion is translucent, about 3 minutes. Add the clams and white wine and continue to cook over medium heat until most of the wine is evaporated and the clams have opened; this should take about 10 minutes. (If the clams aren&apos;t opening, top the pan with a lid until they do. Discard any clams that never open.)
3. Bring a large pot of water to a boil and cook the linguine according to package instructions. When the pasta is al dente, drain it, reserving a bit of the cooking water. Add the cooked linguine directly to the sauté pan with the clams. Stir in the parsley and cook for 30 seconds, adding a bit of pasta water if the noodles look dry. Divide the clams and pasta among 4 warm bowls and serve immediately. Makes 4 servings.
Per Serving 470 calories, 6 grams fat, 590 mg sodium
</RecipeText>
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