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Sun Dried Tomatoes Pasta by Terri
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| 13.25 oz | package of Whole Grain Pasta |
| 3 ounces | Pesto Paste |
| 1 ounce | chopped fresh oregano |
| 4 cubes | vegetable bouillon |
| .9 oz (3 packages) | sun dried tomatoes |
| .7 oz package | sliced frozen mushrooms |
Bring a pot of water to a boil and add in pasta. Cook until tender. (About 12 min.)
Chop the sun died tomatoes until finely chopped.
In a bowel mix the chopped sun died tomatoes, pesto paste, oregano, vegetable bouillon, olive oil, mushrooms and add in 1/4 water. Heat mixture in microwave 4 minutes on high.
Drain pasta and add in everything stirring until all is mixed well.
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