| This recipe is liked by 0 person(s). |
Chocolate Banana Bread - marbled
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1/2 cup | whole-wheat flour |
| 1 teaspoon | baking powder |
| 1 teaspoon | baking soda |
| 3/4 cup | granulated sugar |
| 1/4 cup | canola oil |
| 1 tablespoon | low fat milk, (1 per cent MF or less) or unflavoured soymilk |
| 2 medium | eggs |
| 1 cup | mashed banana, (about 2 medium) |
| 2 tablespoons | cocoa powder |
Method
Preheat oven to 350°F (180°C).
Grease and flour a 9 inch x 5 inch (2 litre) loaf pan.
In a large mixing bowl, combine all-purpose flour, whole-wheat flour, baking powder and baking soda.
In a separate bowl, whisk together sugar, oil, milk, eggs and mashed banana.
Add banana mixture to flour mixture; whisk together until combined.
Remove 1/4 cup of the batter and mix with cocoa powder in a separate bowl. Set aside.
Pour the batter into the prepared loaf pan.
Drizzle the cocoa mixture over the batter in the pan, and then drag a knife through the batter to create a marble effect.
Bake for 40 to 45 minutes or until cooked through (when a knife inserted in the centre comes out clean).
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe