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Crunchy Broccoli Slaw
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: Real Simple, Christopher Baker
| 1/4 cup | mayonnaise |
| 1 tablespoon | cider vinegar |
| 1/4 cup | buttermilk |
| 1/2 teaspoon | kosher salt |
| 1/2 teaspoon | black pepper |
| 3/4 pound | broccoli, chopped, (about 4 cups), or 12 ounces broccoli slaw |
| 1 large | carrot, coarsely grated |
| 1/2 small | shallot, chopped |
Directions
In a large bowl, whisk together the mayonnaise, vinegar, the remaining ¼ cup of buttermilk, ½ teaspoon salt, and ¼ teaspoon pepper. Add the broccoli or broccoli slaw, carrot, and shallot and toss to combine.
Tip
If you don’t have buttermilk, substitute a mixture of 1 cup low-fat yogurt and ¼ cup milk.
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