| This recipe is liked by 0 person(s). |
|
Berry Cobbler with Coconut Walnut Topping
Nb persons: 6
Yield:
Preparation time:
Total time:
Source: SimplyRecipes.com
| Filling | |
| 4 cups | mixed berries, (i.e. blackberries, raspberries, blueberries, boysenberries, strawberries), fresh or frozen |
| 1/4 cup plus 1 Tbsp | sugar |
| 2 Tbsp | instant tapioca |
| 1 Tbsp | fresh lemon juice |
| Topping | |
| 1/2 cup | flour |
| 1/2 cup | shredded coconut |
| 1/4 cup | sugar |
| 1/4 cup | chopped walnuts |
| 1/4 teaspoon | baking powder |
| Pinch | salt |
| 4 Tbsp (1/4 cup) | cold, unsalted butter, cut into cubes |
1 Preheat oven to 375°F. Butter a 9x9 inch baking dish.
2 In a large bowl, mix together the filling ingredients - berries, sugar, tapioca, and lemon juice. Pour into the baking dish.
3 In a medium sized bowl, stir together the flour, coconut, sugar, walnuts, baking powder and salt from the topping ingredients. Use your fingers to mix in the cubes of butter. Rub the butter into the other ingredients until the mixture looks like coarse crumbs.
4 Sprinkle the topping over the filling. Bake for 35-40 minutes, until the topping is golden brown and crispy, and the filling is bubbling.
5 Let cool for at least an hour. Serve with vanilla ice cream or whipped cream.
Makes 6 servings.
*Substitute 1 T cornstarch for the tapioca
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe