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Bubble Up Pizza
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| Quick Dinner Fixins’ Bubble Up Pizza From the kitchen of my step-momma Ingredients: | |
| 2 containers | refrigerated biscuit dough, 6 biscuits each (I used Pillsbury) |
| 1 jar | pizza sauce |
| 2 cups | shredded mozzarella cheese, divided |
| 1 cup | pepperoni, (or other favorite toppings) |
| 5 | fresh basil leaves |
Preparation: Preheat oven as per directions on dough. With a sharp knife, divide each biscuit into 4. In a large bowl, combine diced biscuit dough, sauce, 1 1/2 cups cheese and toppings. Stir to combine.
Pour mixture into greased oven safe skillet or 9×13 baking pan. Chiffonade the basil and sprinkle on top along with remaining cheese. Bake according to directions on dough, checking to make sure dough is cooked through and cheese is bubbling (I always bake mine for an additional 5 minutes. Let cool 5 minutes before serving.
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