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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="40748" locale="en">
<RecipeHeader>
<RecipeTitle>Chocolate Cookie Crinkles</RecipeTitle>
<Category>Desserts</Category>
<NbPersons>8</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="696" quantity="0.25" unit="Cup" comment="" defaultState="true" weightGram="218.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="Cup">¼ Cup</IngredientQuantity>
<IngredientItem>vegetable oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="783" quantity="2.0" unit="squares" comment="" defaultState="true" weightGram="29.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="squares">2 squares</IngredientQuantity>
<IngredientItem>unsweetened chocolate,</IngredientItem>
<IngredientComment>(2oz) chopped into small pieces (Scharffen Berger or Ghirardelli)</IngredientComment>
</Ingredient>
<Ingredient id="825" quantity="1.0" unit="Cup" comment="" defaultState="true" weightGram="201.59999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="Cup">1 Cup</IngredientQuantity>
<IngredientItem>granulated sugar</IngredientItem>
<IngredientComment>(cane sugar if have it)</IngredientComment>
</Ingredient>
<Ingredient id="313" quantity="2.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="">2</IngredientQuantity>
<IngredientItem>eggs</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="767" quantity="1.0" unit="teaspoon" comment="" defaultState="true" weightGram="4.3333335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="teaspoon">1 teaspoon</IngredientQuantity>
<IngredientItem>vanilla</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="810" quantity="1.0" unit="Cup" comment="all purpose" defaultState="true" weightGram="125.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="Cup">1 Cup</IngredientQuantity>
<IngredientItem>all purpose flour</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="821" quantity="1.0" unit="teaspoon" comment="" defaultState="true" weightGram="4.6" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="teaspoon">1 teaspoon</IngredientQuantity>
<IngredientItem>baking powder</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.25" unit="teaspoon" comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="teaspoon">¼ teaspoon</IngredientQuantity>
<IngredientItem>salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="824" quantity="0.5" unit="Cup" comment="" defaultState="true" weightGram="120.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="Cup">½ Cup</IngredientQuantity>
<IngredientItem>powdered sugar,</IngredientItem>
<IngredientComment>(confectioner’s ) sugar</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>1. Melt chocolate in a double boiler or nonstick pan over low heat, stirring frequently.
2. In a large bowl mix the melted chocolate, oil and granulated sugar. Mix in egg, one at a time, to blend well. Stir in vanilla.
3. In another bowl, mix flour, baking powder, and salt. Add this to chocolate mixture and mix well. Chill dough several hours or overnight.
4. Pre-heat oven to 350 degrees.
5. Drop dough by teaspoonfuls (or use a mini ice cream scooper) into powdered sugar. Roll in sugar; shape into balls. Place about 2 inches apart on a greased (or silicone) baking sheet. Bake 10-12 minutes. DO NOT OVERBAKE! Cookie will be soft, yet firm around edges.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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