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Mojito Slush
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| 2 tablespoons | sugar |
| 1 package (3 oz) | lime galatin |
| 1 cup | boiling water |
| 1 cup | fresh mint leaves |
| 2 cans (12 ounces each) | frozen limeade concentrate, thawed |
| 2 cups | cold water |
| 1 cup | grapefruit soda |
| 1 cup | rum or additional grapefruit soda |
| EACH SERVING: | |
| 2/3 cup | grapefruit soda |
| GARNISH: | |
| Lime wedge and, or fresh mint leaves | |
Directions
In a small bowl, dissolve gelatin and sugar in boiling water; add mint leaves. Cover and steep for 20 minutes. Press through a sieve; discard mint. Stir in the limeade concentrate, cold water, soda and rum. Pour into a 2-1/2-qt. freezer container. Freeze overnight or until set.
For each serving, scoop 2/3 cup slush into a glass. Pour soda into the glass; garnish as desired. Yield: 13 servings (about 2 quarts slush mix).
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